National Daily Lamb Carcass
USDA - Thu Oct 12, 3:32PM CDT
LM_XL502
St. Joseph, MO               Thu, October 12, 2017         USDA Market News

USDA ESTIMATED NATIONAL LAMB CARCASS CUTOUT
Based on 5-Day Rolling weighted average FOB plant prices collected under
Mandatory Price Reporting and industry yields.  Values reflect U.S.
dollars per 100 pounds.

      CUTS                         FOB PRICE    CHANGE   %CARCASS     LBS
      FORESADDLE
204   RACK, 8-RIB MEDIUM              866.71      -7.79    11.42%     7.65
209   BREAST **                       220.33      -1.74     7.74%     5.19
207   SHOULDERS, SQ-CUT               315.64      -4.49    24.17%    16.19
210   FORESHANK                       413.34      -5.60     3.48%     2.33
      NECK **                         174.45       0.17     2.31%     1.55
      HINDSADDLE
232   LOINS, TRIMMED 4X4              602.82      -4.51    10.91%     7.31
232E  FLANK UNTRIMMED **              128.85       2.24     2.81%     1.88
233A  LEG, TROTTER OFF                359.28     -11.81    31.29%    20.96
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      GROSS CARCASS VALUE:            392.54      -6.43    94.13%    63.07

FORESADDLE VALUE                      429.02      -4.68    49.12%    32.91
HINDSADDLE VALUE                      403.93      -9.17    45.01%    30.16


Carcass value less process/packaging per cwt cost of   $44.85
      NET CARCASS VALUE               347.69      -6.43

* Shrink and trim of  3.93  lb's not reflected in cutout value
* Based on Actual Federally Inspected Slaughter Carcass Weight
  of 67.00 lbs. for W/E      09/30/2017 , 1.00 lbs heavier than last week.
**Includes Fresh and Frozen Product


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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C