National 5-Day Rolling Average Boxed Lamb Cuts-Negotiated Sales
USDA - Thu Oct 12, 3:32PM CDT
LM_XL500
St. Joseph, MO              Thu, Oct 12 2017               USDA Market News

NATIONAL 5-DAY ROLLING AVERAGE BOXED LAMB CUTS - NEGOTIATED SALES
FOB Plant basis negotiated sales for delivery within 0-21 day period,
fresh and frozen carlot volume, including sales since last report, U.S.
dollars per 100 pounds.

Current Volume

   Fresh Cuts    1,039,649 pounds
   Frozen Cuts     155,008 pounds
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*Items with no entries indicate non-reportable trades.*
FRESH CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                8    1,066    $905.76        (1.84)
204   Rack, 8-Rib, medium             134   17,557    $866.71        (7.79)
204   Rack, 8-Rib, heavy                6      827  $1,005.42         11.32
204A  Rack, chined                     36    7,990    $997.88        (0.97)
204B  Rack, roast-ready                25    7,900  $1,223.27          1.73
204C  Rack, roast-ready, frenched     149   18,210  $1,641.76         12.85
204D  Rack, roast-ready, special        9    1,279  $2,210.91         26.04
206   Shoulders                        90   38,004    $297.59        (0.25)
207   Shoulders, square-cut           213  114,864    $315.64        (4.49)
208   Shoulders, square-cut, bnls      36    6,721    $661.17        (1.95)
209   Breast                          124   33,173    $221.81        (2.78)
      Breast, bulk                      5    7,721    $209.40          0.00
209A  Ribs, Breast bones off           32    5,530    $562.07          2.14
210   Foreshank                       183   17,731    $413.34        (5.60)
229   Hindsaddle, long-cut
230   Hindsaddle
231   Loins                            23    2,119    $485.42        (4.58)
232   Loins, trimmed 4x4              116   14,635    $602.82        (4.51)
232   Loins, trimmed 2x2               23    2,399    $773.23          3.58
232   Loins, trimmed 1x1               87   17,080    $867.43        (4.11)
232   Loins, trimmed 0x0               32    2,646  $1,036.07         11.96
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1            12    1,217    $805.52       (19.56)
232A  Loins, short-cut, 0x0
232C  Loin, boneless, tied             11      839  $1,581.39          5.06
232E  Flank, untrimmed                 38   14,640    $144.84          5.01
233   Legs                             75   15,323    $356.19          6.55
233A  Leg, trotter-off                185   45,338    $359.28       (11.81)
233C  Leg, trotter-off, partial bnl    28    4,405    $526.80          1.06
233E  Leg, steamship                    5      442    $539.79          0.98
233F  Hindshank                        87   17,023    $413.15         15.69
234   Leg, Boneless, Tied             162   41,938    $548.42          0.15
234A  Leg, shank off, bnls             30    5,493    $705.29        (1.37)
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless
234E  Leg, inside, boneless            70    7,942    $852.77          7.06
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless                22    1,252    $863.84          3.20
235   Back                              3      517    $667.85        (8.11)
236   Back, trimmed                     6    3,824    $472.92        (0.19)
238   Trimmings                        42   15,069    $490.23        (0.18)
239   Special trimmings                25      880    $557.07         21.91
244   Loin, boneless, 3-way             0
245   Sirloin
246   Tenderloin
295   Lamb for stewing                 56    9,826    $605.68        (1.91)
296   Ground lamb                      98   22,074    $573.20          1.30
      Necks                            49    8,004    $197.37        (2.48)
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FROZEN CHOICE & PRIME CUTS
                                     # Of    Total   Weighted   Change from
IMPS  Sub-Primal                   Trades    Pound    Average    Prior Days
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200A  Carcass, 3-way, 55/dn             0
200A  Carcass, 3-way, 55/65             0
200A  Carcass, 3-way, 65/up             0
202   Foresaddle                        0
203   Bracelet                          0
204   Rack, 8-Rib, light                0
204   Rack, 8-Rib, medium
204   Rack, 8-Rib, heavy                0
204A  Rack, chined                      0
204B  Rack, roast-ready                 0
204C  Rack, roast-ready, frenched       3      413  $1,443.26
204D  Rack, roast-ready, special        0
206   Shoulders                         0
207   Shoulders, square-cut             3    3,144    $297.24          0.00
208   Shoulders, square-cut, bnls       3    1,542    $626.55          8.41
209   Breast                            4    1,302    $247.64          1.08
      Breast, bulk                      0
209A  Ribs, Breast bones off
210   Foreshank                        12    9,050    $295.71       (29.06)
229   Hindsaddle, long-cut              0
230   Hindsaddle
231   Loins                             0
232   Loins, trimmed 4x4
232   Loins, trimmed 2x2                0
232   Loins, trimmed 1x1
232   Loins, trimmed 0x0                0
232A  Loins, short-cut, 2x2             0
232A  Loins, short-cut, 1x1             0
232A  Loins, short-cut, 0x0             0
232C  Loin, boneless, tied              0
232E  Flank, untrimmed                  8    7,322     $96.87        (6.20)
233   Legs                              0
233A  Leg, trotter-off
233C  Leg, trotter-off, partial bnl     0
233E  Leg, steamship
233F  Hindshank
234   Leg, Boneless, Tied               4      461    $664.87        (2.83)
234A  Leg, shank off, bnls
234B  Leg, 2-way boneless               0
234C  Leg, bottom, boneless             0
234D  Leg, outside, boneless            0
234E  Leg, inside, boneless            24    1,916    $930.23        (3.02)
234F  Leg, sirloin tip, bnls            0
234G  Sirloin, boneless
235   Back                              0
236   Back, trimmed                     0
238   Trimmings
239   Special trimmings                 4      640    $573.41          0.00
244   Loin, boneless, 3-way             0
245   Sirloin                           0
246   Tenderloin
295   Lamb for stewing                 23    4,075    $705.04         24.66
296   Ground lamb                      62   11,810    $590.52        (3.04)
      Necks                            13   41,920    $170.08          0.12
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Source: USDA Livestock, Poultry & Grain Market News Division, St. Joseph, MO
        816-676-7000    email:  stjoe.lpgmn@ams.usda.gov
        www.ams.usda.gov/market-news/livestock-poultry-grain

1530C



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